Pho might be Vietnam's (31) famous dish, but bun cha is the top choice when it comes to lunchtime in Hanoi. It doesn't matter if you eat bun cha in a restaurant or a small cart on the street, you will be (32) by a plate of vermicelli (bun), a bowl of broth with grilled pork and a (33) of fresh herbs. The vermicelli and fresh herbs are pretty common in a Vietnamese restaurant. The broth and the pork are the ones that make this dish (34) Bun cha sets often come with the delicious nem cua be fried - crab spring (35) Still not convinced? It's what Obama ate during his night out with Bourdain.

Our school has an organic garden. We learn about growing vegetables and looking after them in our food science lessons. In the holidays, we can volunteer to work in the garden. My family live in a flat so it's great for me to have a garden at school. Volunteers can take some vegetables home too, so my parents are very happy that I like working there.
My aunt and uncle live on a farm in the Red River Delta. It isn't very big but they have hens, pigs, and cows. We always go to stay with them in summer. It's a beautiful place and the food is amazing. All the vegetables are so fresh and, because the farm is organic, we know they are healthy, too.
We live in Ha Noi and my parents buy food at The Viet Fresh Farm Shop near our flat. It is very famous in our city and all the food they sell is from animals that live on the farm or vegetables that they grow. They organise a food festival once a year and we always go to eat the free food and watch cookery demonstrations. They are really interesting and you can learn a lot about cooking.