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Vietnamese Noodle Soup (Pho), a ___(1)___ dish of Viet Nam, can also be considered as one of the typical dishes for Vietnamese cuisine. The most famous is the Northern Pho. Hanoi is the birthplace of Pho. Pho seems to be one of the typical features of Thang Long - Hanoi culinary culture.
The main ___(2)___ of pho are noodles and broth with beef or thinly sliced chicken. Also accompanied by spices such as soy sauce, pepper, lemon, fish sauce, and chili. Pho's broth is made from bone ___(3)___ and does not use MSG to make a sweet taste. The delicious taste of the broth is mainly determined by spices. Beef is always carefully selected and the spices are also carefully seasoned to suit the most discerning diners.
The ingredients for making pho seem simple and can be found in popular markets throughout Viet Nam, but to make a unique ___(4)___ passionate, lingering in the hearts of Vietnamese cuisine, it is not at all easy. Pho is a dish requiring elaborate processing, many stages, and time-consuming. The chef not only needs to___(5)___ each phase of making Pho but also has to add a little bit of passion and national pride to make the dish with Vietnamese soul and personality.