Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks from 19 to 24.

When dining in a typical Korean restaurant with locals, get ready to share your food! s Doing it in the Korean way means eating from the ___(1)___ bowl, since sharing and common dining are a big part of their culture. Sitting around the big round table, with ___(2)___ small, different dishes called "banchan" on top of it and usually one big grill in the middle of the table to grill your own meat, is not a sign of a lazy chef but an opportunity ___(3)___ the ritual.
Since the ___(4)___ is to eat straight from the bowl without having your own plate, seeing other people's spoons dipped in the same pot shouldn't surprise you. So, feel free to stick your chopsticks in that kimchi shouting: my germs!
Compared ___(5)___ the western customs of consuming the food, the biggest difference is that you have your personal plate ___(6)___ you place the food, which is not shared with the rest once it is on your plate. Also, the habit is to usually eat only one big, main dish, with possibly one or two side dishes, while Koreans have a variety of small bites.