IV. Read the following passage and do as direct. (17-22)
We can help protect the environment by choosing the right kind of food. Eating food that is grown in a sustainable way can reduce the negative impact on the environment. One way to do this is by choosing organic food, which is grown without the use of harmful chemicals. Another way is by choosing food that is locally grown. This means that the food doesn't have to travel long distances to reach us, and therefore reduces the carbon footprint. Eating less meat and more plant-based foods can also have a positive impact on the environment, as it takes less resources to produce plant-based foods. We can also reduce food waste by only buying what we need and using up leftovers. By making small changes in our diet, we can make a big difference in protecting the environment for future generations.
