E9- TĐ- Unit 7 - Practice 3

Họ tên: nhập tên

Làm bài online: https://yourhomework.net/quiz/test/000000146113
Họ tên:_____________________________________ Lớp:__________

Find the word which has a different sound in the part underlined.

Choose the word which has a different stress pattern from the others.

Choose the best answer A, B, Cor D to complete the sentences.

Question 13. Despite the differences in cuisine of each region, there are similarities, such as the____for main meals - rice, ways of adding fish sauce, herbs and other flavors.
Question 14. Common eating habits that can lead to _______ are: eating too fast, eating when not hungry, eating while standing up, and skipping meals.
Question 15. _______ cups of coffee have you taken?
Question 16. You should eat more fruits and vegetables if you _______ to lose weight.
Question 17. It is boring here. _______ ever happens in this place.
Question 18. Beet greens are the most _______ part of the vegetable and can be cooked like any other dark leafy green.
Question 19. Such _____as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in Northern and Central Viet Nam.
Question 20. There’s _______ use in complaining. They probably won’t do anything about it.
Question 21. If I feel hungry in the afternoon, I____snacks like fresh carrots.
Question 22. Perhaps the three most popular ice cream _______ are vanilla, chocolate and strawberry.
Question 23. If my mother goes home late this evening, my father____.
Question 24. Another feature in northern cuisine is in winter all family members gather around a big hotpot _______ there is a combination of seasoned broth, vegetables and meats.
Question 25. A meal of Hue people has a natural combination between flavors and colors of dishes,which creates the unique ______ in the regional cuisine.
Question 26. Food in Northern Vietnam is not as____as that in Central and Southern Viet Nam, as black pepper is often used rather than chilies.
Question 27. Some of famous____in Southern Viet Nam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.
Question 28. Pumpkin soup is a good source of _______, minerals and vitamins, especially vitamin A.
Question 29. I spend _______ my spare time gardening.
Question 30. One special feature of cuisine in Southern Vietnam is short cooking time which aims to____the freshness of food.
Question 31. You _______ chicken. You cook it in an oven or over a fire without liquid.
Question 32. Despite the differences in cuisine of each region, there are similarities, such as the _______ for main meals – rice, ways of adding fish sauce, herbs and other flavors.
Question 33. When we were on holiday, we spent too _______ money.
Question 34. If people work so much, they _______ depressed and eat more.

Identify the one underlined word or phrase that must be changed to make the sentence correct.

Question 35. Unless you pour oil on water, it will float.
Question 36. If there isn’t enough food, we couldn’t continue our journey.
Question 37. If you do not understand what was written in the book, you could ask Mr. Pike.
Question 38. Sam will not graduate unless he doesn’t pass all the tests.
Question 39. I will come to meet Mr. Pike and tell him about your problems if you didn’t solve them yourself.
Question 40. We can hire a minibus if there will be enough people.
Question 41. You have to take a taxi home if you want to leave now.
Question 42. If you try these cosmetics, you look five years younger.
Question 43. If anyone will phone, tell them I’ll be back at 11:00.
Question 44. If someone came into the store, smile and say, “May I help you?”

Choose the word or phrase among A, B, C or D that best fits the blank space in the following passage.
The survey of eating habits was ___(45)___ in Ho Chi Minh City by a group of Japanese nutritionists in order to understand the changes of eating environments and habits accompanying the economic growth after the war in Viet Nam.
The surveys were made in 2002 and 2006. In the survey in 2002, the Vietnamese surely took three meals a day without ___(46)___ any snacks. They mainly took staples like rice, bread, noodles and some vegetables. But the intake of oils and fats and milk products was rare. It is like ___(47)___ of Japan several decades ago.
In the survey in 2006, the changes in eating habits were observed. ___(48)___the rising of their concern on eating, they rarely took food late at night. The variety and frequency of food was increased. The intake of snacks was also increased. These changes are ___(49)___ to have been caused by the change in their ___(50)___ towards eating due to the change in lifestyle and those changes had been observed in Japan. More ___(51)___, however, they were in Viet Nam.

My name: nhập tên

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Kết quả bài làm:
E9- TĐ- Unit 7 - Practice 3