[115] - Đề thi thử tốt nghiệp THPT 2024 - Môn Tiếng Anh - SỞ GIÁO DỤC VÀ ĐÀO TẠO NAM ĐỊNH

In our rapidly developing society, characterized by continuous technological advancements, new professions are constantly emerging to (34) ______ the increasing demands of changing technology, industries, and social trends. These emerging careers not only offer (35) ______ exciting opportunities for individuals but also shape the future of our communities. The role of a cybersecurity analyst serves as a key example, playing a crucial part in protecting (36) ______ assets and sensitive information from cyberattacks. With the expansion and diversification of cyber threats, cybersecurity analysts (37) ______ are primarily responsible for monitoring and responding to security incidents must own strong analytical skills, attention to detail. As such, they also possess a deep understanding of modern technologies and techniques used by cybercriminals. (38) ______, they also need to stay updated on potential dangers and security vulnerabilities to effectively reduce risks and safeguard organizations against cyber threats.

QR codes, short for Quick Response codes, have changed virtual interaction in recent years. These codes consist of black and white squares in a grid that stores data for a machine to read. Initially invented by Masahiro Hara and his team at Denso Wave in 1994 to track automotive parts during manufacturing, QR codes have since found many applications across various industries.
The versatility of QR codes lies in their ability to store a significant amount of data, including URLs, text, and contact information. With the widespread adoption of smartphones equipped with cameras, scanning QR codes has become an easy step. Users simply need to point their device's camera at them to access the encoded information. One of the most common applications of QR codes is in marketing. Businesses use QR codes on product packaging, advertisements, and promotional materials to provide customers with easy access to additional information or special offers. Moreover, QR codes are increasingly being used in mobile payment systems, allowing users to make transactions by scanning a code displayed on a salesperson’s device.
Despite their convenience, QR codes have also raised concerns about privacy and security in the digital environments. These codes may be faked to phish some consumers into handing over their banking or personal information. Therefore, it's essential for users to be careful when scanning QR codes from unknown sources.

For years, we have been turning pop singers, models and actors into celebrities. But celebrity chefs? Until recently, the idea would have been hard to conceive. Now our screens are full of trendy, fast-talking super-chefs cooking up delicious recipes. Top of the celebrity list is Jamie Oliver. With his friendly and informal style, he has introduced us to a whole new type of cookery programme. His cookbooks, meanwhile, have sold by the million, making him a multi-millionaire.
Jamie's passion for cooking started young. His dad ran a pub and he helped out in the kitchen. 'It just seemed such a cool place - everyone working together to make this lovely stuff and having a laugh with everybody,' he explains. The boys at his school tried to persuade him that cooking was 'a girlie thing' but he disagreed. He could buy the coolest trainers in town with the money he earned in the kitchen! He left school at sixteen, not much good at writing and spelling, but knowing the only thing he wanted was to be a chef.
Jamie was working at a London restaurant when he got his big opportunity. A TV producer, there to make a documentary, noticed the cheeky cook. He thought Jamie's casual manner and jokes would go down well with audiences and he ended up giving him his own series, The Naked Chef. The programmes were extremely successful and Jamie suddenly became celebrated. Viewers watched him speeding about London on a scooter with rock 'n' roll music blaring, and hosting parties for all his friends.
Jamie's latest challenge has attracted great attention in the UK. In Jamie's School Dinners, he became a school dinner chef so he could let kids see the junk ingredients that went into their favourite meals. They also learned exactly why a diet of fast food makes you fat and unhealthy. Jamie persuaded them to try nutritious foods like fruit, yoghurt and vegetables for lunch, instead of their usual fast-food diet of burgers, chips, sweets and fizzy drinks. To their amazement, they discovered that fresh food tasted better than processed food. The series got everyone thinking, and the government has now promised to bring back practical cookery lessons for students to teach them the importance of a balanced diet, food safety and hygiene.